Samphire Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Samphire Pale Ale

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday May 7th 2020
1.048
1.010
5.1%
35.8
8.2
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
500 g United Kingdom - Munich500 g Munich 37 6 12.5%
200 g United Kingdom - Crystal 55L200 g Crystal 55L 34 55 5%
300 g Rolled Oats300 g Rolled Oats 33 2.2 7.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 8.84 5%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 10.38 10%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.79 5%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 6.25 15%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 5 min 6.55 10%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Boil 0 min 15%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 20%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 7 Dry Hop 0 days 20%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 68 °C 60 min
4 L Fly Sparge 75 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Samphire Pale Ale" American Pale Ale beer recipe by The Green Man. BIAB, ABV 5.09%, IBU 35.81, SRM 8.21, Fermentables: (Maris Otter Pale, Munich, Crystal 55L, Rolled Oats) Hops: (Cascade (7 AA), Cascade, Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 10:38 UTC
NEW Water Requirements:
Samphire Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Samphire Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information