02 Belgian Blond Ale Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

02 Belgian Blond Ale

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stribor
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday May 7th 2020
1.056
1.014
5.6%
22.2
6.7
n/a
10.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pilsner2.3 kg Pilsner 2.50 € / kg
5.75 €
37 1.6 63.9%
1 kg Belgian - Munich1 kg Munich 3.00 € / kg
3.00 €
38 6 27.8%
0.10 kg Belgian Candi Sugar - Amber/Brown (60L)0.1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.8%
0.10 kg Flaked Rye0.1 kg Flaked Rye 36 2.8 2.8%
3.60 kg / 8.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops 0.05 € / g
0.75 €
Pellet 5.5 Boil 60 min 13.83 50%
15 g Styrian Goldings15 g Styrian Goldings Hops 0.05 € / g
0.75 €
Pellet 5.5 Boil 20 min 8.38 50%
30 g / 1.50 €
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.8 6.08 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"02 Belgian Blond Ale" Belgian Blond Ale beer recipe by Stribor. All Grain, ABV 5.62%, IBU 22.21, SRM 6.74, Fermentables: (Pilsner, Munich, Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats, Flaked Rye) Hops: (Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 21:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top