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Partigyle10 - Session Pale Ale (Second Runnings)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday May 7th 2020

Original Gravity:

1.040

Final Gravity:

1.008

ABV (alternate):

4.3%

IBU (rager):

30.6

SRM (daniels):

10.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb Pilsner	37	1.8	86.4%
16 oz	American - Munich - Dark 20L16 oz Munich - Dark 20L	33	20	9.1%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.3%
4 oz	American - Rye4 oz Rye	38	3.5	2.3%
176 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Centennial0.6 oz Centennial Hops	Leaf/Whole	9.2	Boil	60 min	23.17	23.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	5.02	19.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	15 min	2.4	19.2%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	7 days		38.5%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Centennial (Leaf/Whole)	23.17	23.1%
1 oz	Citra (Pellet)	7.42	38.4%
1 oz	Lemondrop (Pellet)		38.5%
2.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Tartaric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 22:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Partigyle10 - Session Pale Ale (Second Runnings)

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