Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Saaz3 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
First Wort
|
0 min |
16.44 |
42.9% |
|
1.50 oz |
Comet1.5 oz Comet Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
6.26 |
21.4% |
|
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
5 min |
8.54 |
21.4% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.66 |
14.3% |
|
7 oz
/ $ 0.00
|
Yeast
|
Wyeast - Belgian Ardennes 3522
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
87%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 85 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
436 B cells required
|
|
|
Fermentis - Safale - German Ale Yeast K-97
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (custom):
|
87%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
436 B cells required
|
|
|
Bootleg Biology - Saison Parfait
|
|
Amount:
|
4 Each |
Cost:
|
|
|
Attenuation (custom):
|
87%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 85 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
436 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Yeast -
50% Saison Parfait
37.5% K-97
12.5% Ardennes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-30 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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