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Jannis' Lager

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Thursday May 7th 2020

PopsCorn

by Papini

OG: 1.038 FG: 1.006 ABV: 4.2% IBU: 17

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

18.6

SRM (morey):

3.1

Mash pH

n/a

Cost €

20.40

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	2.20 € / kg 4.40 €	39	2.3	50%
1 kg	German - Pilsner1 kg Pilsner	2.20 € / kg 2.20 €	38	1.6	25%
1 kg	Flaked Rice1 kg Flaked Rice	6.00 € / kg 6.00 €	40	0.5	25%
4 kg / 12.60 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	60.00 € / kg 1.80 €	Pellet	3.75	Boil	60 min	17.78	50%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	60.00 € / kg 1.80 €	Pellet	3.75	Boil	1 min	0.77	50%
60 g / 3.60 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)	60.00 € / kg 3.60 €	18.55	100%
60 g / 3.60 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Start at 54,1°C	Strike	54.1 °C	50 °C	15 min
4.8 L		Infusion	100 °C	63 °C	120 min
4.3 L		Infusion	100 °C	70 °C	15 min
	Heater	Temperature	70 °C	75 °C	--
3.9 L	Sparge to top off	Top Off	75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.04 € / g 0.20 €	Fining	Boil	15 min.
0.20 €

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	4.00 € / each 4.00 €
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

4.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 122.6 g Temp: 19 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Jannis' Lager

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