Bubble Chamber Hazy DIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bubble Chamber Hazy DIPA

262 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday May 7th 2020
Similar Recipes

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

NEIPA

by Dan (Zoo City Zymurgist)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 18

1.079
1.018
8.0%
19.2
4.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Extra pale malt12 lb Extra pale malt 37.6 1.8 66.7%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 5.77 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 5.08 9.1%
1 oz Artisan - US Eureka1 oz US Eureka Hops Pellet 18 Whirlpool at 180 °F 30 min 8.31 9.1%
1 oz Lotus1 oz Lotus Hops Pellet 15 Dry Hop 3 days 9.1%
1 oz Lotus Lupulin1 oz Lotus Lupulin Hops Lupulin Pellet 22 Dry Hop 3 days 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 9.1%
1 oz Sultana1 oz Sultana Hops Pellet 14 Dry Hop 3 days 9.1%
1 oz Sultana Lupulin1 oz Sultana Lupulin Hops Lupulin Pellet 23 Dry Hop 3 days 9.1%
1 oz Trident1 oz Trident Hops Pellet 13 Dry Hop 3 days 9.1%
1 oz X177011 oz X17701 Hops Pellet 13 Dry Hop 3 days 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 155 °F 155 °F 60 min
3 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Drop pH to 4.0-4.5 before mashing in
Mash Chemistry and Brewing Water Calculator
"Bubble Chamber Hazy DIPA" Specialty IPA: New England IPA beer recipe by Tseels. All Grain, ABV 7.99%, IBU 19.17, SRM 4.9, Fermentables: (Extra pale malt, Malted Oats, Flaked Oats, Rice Hulls, Flaked Wheat) Hops: (Mosaic, Citra, US Eureka, Lotus, Lotus Lupulin, Motueka, Sultana, Sultana Lupulin, Trident, X17701, El Dorado)
Brewer's Friend Logo
Last Updated and Sharing
 
586
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-09 16:40 UTC
NEW Water Requirements:
Bubble Chamber Hazy DIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bubble Chamber Hazy DIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information