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Fortune Favors the Bold

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday May 7th 2020

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

101.6

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	91.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	36.81	20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	25.72	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	23.2	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.31	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	9.54	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	36.81	20%
1 oz	Centennial (Leaf/Whole)	25.72	20%
1 oz	Simcoe (Pellet)	23.2	20%
1 oz	Amarillo (Pellet)	6.31	20%
1 oz	Chinook (Pellet)	9.54	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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