Will O' The Wisp Beer Recipe | BIAB Saison | Brewer's Friend
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Will O' The Wisp

188 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 7th 2020
1.061
1.015
6.0%
32.0
12.5
n/a
1.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Briess - American - Cherry Wood Smoked Malt0.3 kg American - Cherry Wood Smoked Malt 37 5 23.1%
0.70 kg United Kingdom - Golden Promise0.7 kg Golden Promise 1.22 / kg
0.85
37 3 53.8%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 2.60 / kg
0.26
34.5 1.5 7.7%
0.10 kg Flaked Barley0.1 kg Flaked Barley 0.00 / g
0.22
32 2.2 7.7%
0.10 kg Briess - United Kingdom - Dark Crystal 80L0.1 kg United Kingdom - Dark Crystal 80L 33 80 7.7%
1.30 kg / 1.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Aurora7 g Aurora Hops Leaf/Whole 8.3 Boil 60 min 31.95 100%
7 g / 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Will O' The Wisp" Saison beer recipe by seankelly789. BIAB, ABV 6%, IBU 31.95, SRM 12.51, Fermentables: (American - Cherry Wood Smoked Malt, Golden Promise, Carapils Malt, Flaked Barley, United Kingdom - Dark Crystal 80L) Hops: (Aurora)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 14:37 UTC
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