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Staffordshire Blonde (Spicey & Fruity)

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mad Dog
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

20.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.70 kg	German - Bohemian Pilsner5.7 kg Bohemian Pilsner		38	1.9	81.4%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	$ 0.00 / kg $ 0.00	37	2	4.3%
0.30 kg	United Kingdom - Amber0.3 kg Amber		32	27	4.3%
0.70 kg	Brown Sugar0.7 kg Brown Sugar - (late boil kettle addition)		45	15	10%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	15.11	57.1%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	10 min	5.26	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	15.11	57.1%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	5.26	42.9%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	65 °C	600 min

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Orange Peel	Flavor	Boil	10 min.
20 g	Coriander Seeds	Spice	Boil	10 min.
0.50 tsp	Whirlfloc	Fining	Whirlpool	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Whirlpool	10 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O.G. = 1.0699
F.G. = 1.0019
ABV = 8.93%

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 12:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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