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No waste

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Skäggstorps Hembryggeri
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday May 7th 2020

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

34.0

EBC (ebcmorey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	Belgian - Pale Ale12 kg Pale Ale	38	7.58	92.3%
1 kg	German - Carapils1 kg Carapils	35	1.97	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Styrian Goldings21 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	5.48	3.3%
18 g	Hallertau Blanc18 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	8.53	2.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.47	4%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	15 min	8.82	4%
35 g	Simcoe35 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	0.83	5.6%
27 g	Chinook27 g Chinook Hops	Pellet	13	Boil	1 min	0.72	4.3%
21 g	Columbus21 g Columbus Hops	Pellet	15	Boil	1 min	0.64	3.3%
36 g	Columbus36 g Columbus Hops	Pellet	15	Boil	1 min	1.1	5.7%
35 g	Lemondrop35 g Lemondrop Hops	Pellet	6	Boil	1 min	0.43	5.6%
204 g	Lemondrop204 g Lemondrop Hops	Pellet	6	Dry Hop	4 days		32.5%
181 g	Amarillo181 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		28.8%
628 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Styrian Goldings (Pellet) 21 g Styrian Goldings (Pellet) Hops	5.48	3.3%
18 g	Hallertau Blanc (Pellet) 18 g Hallertau Blanc (Pellet) Hops	8.53	2.9%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	7.47	4%
82 g	Columbus (Pellet) 82 g Columbus (Pellet) Hops	10.56	13%
35 g	Simcoe (Leaf/Whole) 35 g Simcoe (Leaf/Whole) Hops	0.83	5.6%
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	0.72	4.3%
239 g	Lemondrop (Pellet) 239 g Lemondrop (Pellet) Hops	0.43	38.1%
181 g	Amarillo (Pellet) 181 g Amarillo (Pellet) Hops		28.8%
628 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 L		Fly Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc		Water Agt	Boil	10 min.
2 tsp	Kalciumsulfat		Water Agt	Mash	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 307.7 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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