Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.21 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.1 L |
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
graine de coriandre
|
|
Spice |
Boil |
10 min. |
|
24 g |
zest
|
|
Spice |
Boil |
5 min. |
|
14 g |
basil
|
|
Herb |
Secondary |
5 days |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Witbier Citron/Basilic. 11l" Weissbier beer recipe by adambawa1@gmail.com. BIAB, ABV 5.31%, IBU 14.21, SRM 5.48, Fermentables: (Flaked Wheat, Flaked Oats, Munich - 60L, Pilsner) Hops: (Hallertau Mittelfruh) Other: (graine de coriandre, zest, basil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-19 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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