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American Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 107 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.478 (recipe based estimate)
Post Boil Gravity: 2.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: artesanal
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

0.7

SRM (morey):

8.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12,000 g	German - Bohemian Pilsner12000 g Bohemian Pilsner	38	1.9	50%
7,700 g	German - Pale Ale7700 g Pale Ale	39	2.3	32.1%
1,600 g	Belgian - Biscuit1600 g Biscuit	35	23	6.7%
1,500 g	German - CaraMunich III1500 g CaraMunich III	34	57	6.2%
600 g	Finland - Enzyme Malt600 g Enzyme Malt	35	0	2.5%
600 g	German - Acidulated Malt600 g Acidulated Malt	27	3.4	2.5%
24,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Barth-Haas - Simcoe45 g Simcoe Hops	Pellet	13.3	Boil at 100 °C	70 min	0.31	16.1%
50 g	citra50 g citra Hops	Pellet	14.2	Boil at 100 °C	30 min	0.28	17.9%
70 g	Barth-Haas - Simcoe70 g Simcoe Hops	Pellet	13.3	Boil at 100 °C	5 min	0.09	25%
115 g	citra115 g citra Hops	Pellet	14.2	Boil at 92 °C	0 min		41.1%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Barth-Haas - Simcoe (Pellet) 115 g Simcoe (Pellet) Hops	0.4	41.1%
165 g	citra (Pellet) 165 g citra (Pellet) Hops	0.28	59%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
107 L	Infusion	50 °C	--	20 min
	Infusion	52 °C	66 °C	60 min
	Infusion	66 °C	74 °C	20 min
	Infusion	74 °C	78 °C	10 min
37 L	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Irish Moss		Fining	Primary	15 min.
1,000 g	honnig		Flavor	Other	12 days

Yeast

Wyeast - American Ale 1056

Amount:	260 Grams	Cost:
Attenuation (custom):	74%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -286 g Temp: 20 °C CO₂ Level: 0 g/l

Target Water Profile

basel, switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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