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Spike X clone - New England IPA

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

18.0

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,600 g	Belgian - Pale Ale3600 g Pale Ale	38	3.4	65.6%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	14.6%
700 g	German - Wheat Malt700 g Wheat Malt	37	2	12.8%
389 g	Cane Sugar389 g Cane Sugar	46	0	7.1%
5,489 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	5.65	5.7%
40 g	Columbus40 g Columbus Hops	Pellet	15	Whirlpool at 77 °C	15 min	8.7	11.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	15 min		5.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 77 °C	15 min	3.68	5.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		14.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	5 days		14.3%
50 g	Ella50 g Ella Hops	Pellet	14.8	Dry Hop at 20 °C	5 days		14.3%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 20 °C	5 days		14.3%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop at 20 °C	5 days		7.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	5 days		7.1%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	5.65	5.7%
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	8.7	18.5%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	0	20%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	3.68	5.7%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		14.3%
50 g	Ella (Pellet) 50 g Ella (Pellet) Hops		14.3%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		14.3%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops		7.1%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Mash 55 minutes 67°C, then mash out at 77 °C for 5 minutes	Strike	67 °C	77 °C	60 min
3 L		Sparge	67 °C	67 °C	15 min
Starting Mash Thickness: 5.51 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	campden tablet	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4.97 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.1 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	11	13	140	70	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a beer from one of my favorite brewerys in Sweden, Gothenburg. Got the recipe from a book and did some tweeks to it. Nothing really special about this beer, its pretty much straight forward.

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 10:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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