No trick single hop KVEIKshit Beer Recipe | All Grain American IPA | Brewer's Friend
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No trick single hop KVEIKshit

183 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday May 7th 2020
1.060
1.012
6.3%
23.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg German - Pale Ale2.85 kg Pale Ale 39 2.3 46%
1.54 kg German - Pale Wheat1.54 kg Pale Wheat 39 1.5 24.9%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.8%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 4.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.1%
6.19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 First Wort 60 min 23.11 25%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 0 min 25%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 25%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 25%
80 g / 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 gr CACL
8gr CASO
Mash Chemistry and Brewing Water Calculator
"No trick single hop KVEIKshit" American IPA beer recipe by Austri. All Grain, ABV 6.29%, IBU 23.11, SRM 4.55, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Carapils, Smoked Malt, Flaked Barley) Hops: (Vic Secret)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 13:16 UTC
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