Sour mash Beer Recipe | All Grain No Profile Selected by Brewer #322962 | Brewer's Friend
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Sour mash

284 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday May 7th 2020
1.095
0.999
12.7%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 42.7%
3 kg Cane Sugar3 kg Cane Sugar 46 0 36.6%
1.20 kg Briess - Brewers Yellow Corn Flakes1.2 kg Brewers Yellow Corn Flakes 34.5 0.8 14.6%
0.50 kg Gladfield - Rye Malt0.5 kg Rye Malt 40.2 3 6.1%
8.20 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 20 °C 65 °C 60 min
11 L Sparge 20 °C 20 °C --
Starting Grain Temp: 23 °C
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
24 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour mash" No Profile Selected beer recipe by Brewer #322962. All Grain, ABV 12.67%, IBU 0, SRM 3.29, Fermentables: (Bohemian Pilsner, Cane Sugar, Brewers Yellow Corn Flakes, Rye Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 12:19 UTC
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