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NIEPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.2 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 53% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday May 7th 2020

Timo’s Hazy Little Thing

by Djcobbley

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

39.9

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Joe White - Pale Malt2.25 kg Pale Malt	36.8	1.9	59.2%
0.63 kg	Joe White - Wheat Malt0.63 kg Wheat Malt	37.3	2.15	16.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	13.2%
0.42 kg	German - Melanoidin0.42 kg Melanoidin	37	25	11.1%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11.8	Boil	10 min	11.1	8.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	10 min	11.29	8.3%
15 g	Citra15 g Citra Hops	Pellet	11.8	Whirlpool	10 min	8.68	12.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12	Whirlpool	15 min	8.82	12.5%
15 g	Citra15 g Citra Hops	Pellet	11.8	Dry Hop	3 days		12.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12	Dry Hop	3 days		12.5%
20 g	Citra20 g Citra Hops	Pellet	11.8	Dry Hop	7 days		16.7%
20 g	Mosiac20 g Mosiac Hops	Pellet	12	Dry Hop	7 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	19.78	50%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	20.11	33.3%
20 g	Mosiac (Pellet) 20 g Mosiac (Pellet) Hops		16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 L	Strike	69 °C	67 °C	60 min
8.05 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 650g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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