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Lawnmower 5000

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Hoppy Days Brewing Supplies
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

37.3

EBC (ebcmorey):

8.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Gladfield - Lager Light5.5 kg Lager Light	37	2.31	90.2%
0.40 kg	Gladfield - Munich Malt0.4 kg Munich Malt	36.8	19.5	6.6%
0.20 kg	Gladfield - Gladiator Malt0.2 kg Gladiator Malt	37.3	12.05	3.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	14.62	7.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	8.9	21.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	8.15	21.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	5.61	21.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 4		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	22.77	42.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	8.9	21.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.61	35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	64 °C	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1.5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

“a light-bodied and refreshing ale. Great for summer, with a rounded tropical fruit aroma…”

https://hoppydaysbrewingsupplies.com.au/product/lawnmaster-5000-23l/

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2021-08-14 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lawnmower 5000

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