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72A PA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pirate Pete
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

36.2

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bairds - Maris Otter Pale Ale10 kg Maris Otter Pale Ale	37.5	2.5	94.2%
0.10 kg	Joe White - Roasted Barley0.1 kg Roasted Barley	29.9	475	0.9%
0.10 kg	Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt	35.4	56.35	0.9%
0.42 kg	Briess - Victory Malt0.42 kg Victory Malt	34.5	28	4%
10.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Moutere10 g Moutere Hops	Pellet	18.5	Boil at 100 °C	60 min	11.71	4.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	10.99	23.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	15 min	13.5	23.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		23.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Moutere (Pellet) 10 g Moutere (Pellet) Hops	11.71	4.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	10.99	47.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	13.5	47.6%
210 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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