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#11.2 - Easy Ipa

Method: All Grain
Style: Easy IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 109 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

41.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

592.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23.30 kg	German - Pale Ale23.3 kg Pale Ale	$ 12.00 / kg $ 279.60	39	2.3	90.7%
1.70 kg	American - Munich - Light 10L1.7 kg Munich - Light 10L	$ 13.50 / kg $ 22.95	33	10	6.6%
0.70 kg	Grain Millers - Flaked Oats0.7 kg Flaked Oats	$ 0.00 / kg $ 0.00	34.6	1.5	2.7%
25.70 kg / $ 302.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	$ 0.26 / g $ 26.00	Pellet	13	Boil at 96 °C	60 min	31.61	22.2%
50 g	Chinook50 g Chinook Hops	$ 0.26 / g $ 13.00	Pellet	13	Boil at 96 °C	5 min	3.15	11.1%
150 g	Amarillo150 g Amarillo Hops	$ 0.47 / g $ 70.50	Pellet	8.6	Boil at 96 °C	5 min	6.25	33.3%
150 g	Citra150 g Citra Hops	$ 0.46 / g $ 69.00	Pellet	11	Dry Hop at 18 °C	5 days		33.3%
450 g / $ 178.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	$ 0.26 / g $ 39.00	34.76	33.3%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	$ 0.47 / g $ 70.50	6.25	33.3%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	$ 0.46 / g $ 69.00		33.3%
450 g / $ 178.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
155 L	Mostura	Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:	$ 18.50 / each $ 111.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 500 B cells required

$ 111.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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