Medium neipals Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Medium neipals

197 calories 20.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.280 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday May 7th 2020
1.064
1.016
6.3%
33.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Pilsner Malt6 kg Pilsner Malt 37.3 1.93 80.5%
0.70 kg Torrified Wheat0.7 kg Torrified Wheat 36 2 9.4%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 8.1%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2%
7.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 First Wort 0 min 10.71 23.8%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 7.62 28.6%
25 g Citra25 g Citra Hops Pellet 17 Whirlpool 0 min 8.5 23.8%
25 g Mosaic25 g Mosaic Hops Pellet 13.9 Whirlpool 0 min 6.95 23.8%
105 g / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Medium neipals" Specialty IPA: New England IPA beer recipe by Brewer #226669. BIAB, ABV 6.28%, IBU 33.78, SRM 4.46, Fermentables: (Pilsner Malt, Torrified Wheat, Rolled Oats, Acidulated Malt) Hops: (Amarillo, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 01:31 UTC
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