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Dubh

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 420 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)

Created: Thursday May 7th 2020

Original Gravity:

1.125

Final Gravity:

1.030

ABV (standard):

12.5%

IBU (tinseth):

76.9

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	52.2%
2 lb	Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L	35.4	20	11.6%
1 lb	Briess - Carabrown Malt1 lb Carabrown Malt	36.3	55	5.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.8%
1 lb	American - Victory1 lb Victory	34	28	5.8%
0.75 lb	Molasses0.75 lb Molasses	36	80	4.3%
0.50 lb	Briess - Black Barley0.5 lb Black Barley	25	500	2.9%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	90 min	58.09	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	18.8	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	58.09	50%
1 oz	Willamette (Pellet)	18.8	50%
2 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

23084

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	1	109	19	112.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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