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Whinging Pom ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 89%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday May 6th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (alternate):

5.0%

IBU (tinseth):

37.0

SRM (morey):

13.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 lb	Canadian - ESB Malt12.8 lb ESB Malt	36	3.5	62.9%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	9.8%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3.7%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	3.7%
4 lb	Canadian - Pale Wheat4 lb Pale Wheat	36	2	19.6%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.3%
20.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.13 oz	Willamette2.125 oz Willamette Hops	Pellet	3.5	Boil	10 min	4.38	20%
3.50 oz	East Kent Goldings3.5 oz East Kent Goldings Hops	Pellet	4	Boil	60 min	22.75	32.9%
4 oz	Willamette4 oz Willamette Hops	Pellet	4.2	Boil	10 min	9.9	37.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4	Whirlpool	0 min		9.4%
10.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.12 oz	Willamette (Pellet)	4.38	20%
4.50 oz	East Kent Goldings (Pellet)	22.75	42.3%
4 oz	Willamette (Pellet)	9.9	37.6%
10.62 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.8 gal	Strike	166 °F	152 °F	60 min
10 gal	Fly Sparge	180 °F	180 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Calgary, AB Tap 2016 - Bearspaw Treatment Facility

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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