Method:All Grain Style:Belgian Golden Strong Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.9 gallons Pre Boil Gravity:1.054
(recipe based estimate)
Post Boil Gravity:1.070
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Austin Homebrew Supply Rating:
5.00 (1 Review)
Hop Utilization:87% Calories:201.7
(Per 12oz)
Carbs:15.5 g
(Per 12oz)
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NEW Water Requirements:
BJ's Grand Cru
Equipment Profile Used
System Default
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Water Requirements:
BJ's Grand Cru
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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