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Wheat Juice v2 (Citra & Mosaic)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Hop Utilization: 80%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday May 6th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

14.0

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	38.2%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	38.2%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	17%
8 oz	Simpsons - Golden Naked Oats8 oz Golden Naked Oats	27	7	4.2%
4.50 oz	German - Acidulated Malt4.5 oz Acidulated Malt	27	3.4	2.4%
11.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Apollo (20 AA)8 g Apollo (20 AA) Hops	Pellet	16.5	Boil at 203 °F	60 min	9.74	2.3%
0.75 oz	Citra (11 AA)0.75 oz Citra (11 AA) Hops	Pellet	11	Boil at 203 °F	2 min	1.46	6.1%
1.25 oz	Mosaic (12.5 AA)1.25 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil at 203 °F	2 min	2.76	10.2%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 160 °F	45 min		16.3%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 160 °F	45 min		16.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop at 68 °F	7 days		8.1%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		8.1%
2.50 oz	Citra (11 AA)2.5 oz Citra (11 AA) Hops	Pellet	11	Dry Hop at 68 °F	3 days		20.4%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		12.2%
12.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Apollo (20 AA) (Pellet) 8 g Apollo (20 AA) (Pellet) Hops	9.74	2.3%
6.25 oz	Citra (11 AA) (Pellet)	1.46	50.9%
5.75 oz	Mosaic (12.5 AA) (Pellet)	2.76	46.8%
12.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Infusion	165 °F	160 °F	75 min
1.75 gal	dunk	Batch Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Denver (Platte and Moffat averaged together)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop once at high krausen and then 3 days before cold crash

Cold crashed this one for about a week but still turned out super hazy

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2021-02-23 00:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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