Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
First Wort at 75 °C
|
0 min |
7.98 |
1.3% |
|
18 g |
Columbus18 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.12 |
4.5% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.46 |
2.5% |
|
77 g |
Columbus77 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 85 °C
|
0 min |
14.32 |
19.3% |
|
90 g |
Cascade90 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
0 min |
7.81 |
22.5% |
|
200 g |
Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
0 days |
|
50% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Infusion |
68 °C |
64 °C |
90 min |
|
15 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"RED IPA" Berliner Weisse beer recipe by Fer El Camino. All Grain, ABV 7.25%, IBU 58.69, SRM 4.09, Fermentables: (Pilsen Malt, Wheat, BEST Chit Malt) Hops: (Columbus, Cascade, Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-02 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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