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American Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday May 6th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

37.4

SRM (morey):

14.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	75.9%
550 g	United Kingdom - Munich550 g Munich	37	6	8%
1,100 g	United Kingdom - Crystal 70L1100 g Crystal 70L	34	70	16.1%
6,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	11.5	Boil	60 min	26.51	24.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12	Boil at 100 °C	10 min	10.03	24.3%
28 g	Ahtanum28 g Ahtanum Hops	Pellet	4	Aroma at 75 °C	20 min	0.31	27.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12	Aroma at 75 °C	10 min	0.5	24.3%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	26.51	24.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	10.53	48.6%
28 g	Ahtanum (Pellet) 28 g Ahtanum (Pellet) Hops	0.31	27.2%
103 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.55 L	Strike	69 °C	67 °C	60 min
24.42 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Manchester, Stretford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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