Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Calypso13 g Calypso Hops |
|
Pellet |
13 |
Boil at 78 °C
|
60 min |
23.49 |
14% |
|
80 g |
Styrian Goldings80 g Styrian Goldings Hops |
|
Pellet |
2.3 |
Whirlpool at 78 °C
|
30 min |
2.87 |
86% |
|
93 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.76 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
Mash Out |
Infusion |
76 °C |
76 °C |
10 min |
|
14.78 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Had some major problems:
Kettle cut out at some stage during the boil, resulting lesser boil-off and more dilution of hops
Adjustments:
Hop stand: 40 mins started at 82C to get some isomerisation and left to cool naturally. Once added, left all hops in the kettle up to and including transfer to fermenter
28/05: 1.042: Aerated for 30 secs. Pitched whole pack at 22C, set fridge to 24*C.
30/05: 10.12 (5.8 Brix) no krausen left
02/06: 10.09 (5.4 BRIX)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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