Smoked Beer Beer Recipe | All Grain Classic Style Smoked Beer by Matt Hill | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Smoked Beer

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Hill
Hop Utilization: 99%
Calories: 184.5 (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday May 6th 2020
1.049
1.012
4.9%
32.6
12.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Brew Log History
20°CTemp
1.008Gravity
OG: 1.061
Attenuation: 86.31%
7%ABV
Calories: 184.5 / 330ml
Carbs: 14.3 g / 330ml
14Days
Readings: 0

May 06, 2020 to May 20, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 57.7%
0.96 kg United Kingdom - Peated Malt0.96 kg Peated Malt 38 2.5 18.5%
170 g United Kingdom - Dark Crystal 80L170 g Dark Crystal 80L 33 80 3.3%
70 g Simpsons - Chocolate Malt70 g Chocolate Malt 31.7 444 1.3%
1 kg United Kingdom - Extra Pale Malt1 kg Extra Pale Malt 33 1.8 19.2%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g First Gold18 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 24.7%
8 g Willamette8 g Willamette Hops Leaf/Whole 4.5 Boil 55 min 3.77 11%
21 g Willamette21 g Willamette Hops Leaf/Whole 4.5 Boil 70 min 10.45 28.8%
14 g First Gold14 g First Gold Hops Leaf/Whole 7.5 Boil 55 min 11 19.2%
12 g First Gold12 g First Gold Hops Leaf/Whole 7.5 Boil 30 min 7.41 16.4%
73 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Steeping 73 °C 67 °C 60 min
7 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Mash 55 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Beer" Classic Style Smoked Beer recipe by Matt Hill. All Grain, ABV 4.87%, IBU 32.62, SRM 12.36, Fermentables: (Maris Otter Pale, Peated Malt, Dark Crystal 80L, Chocolate Malt, Extra Pale Malt) Hops: (First Gold, Willamette) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
337
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-09 12:18 UTC
NEW Water Requirements:
Smoked Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Smoked Beer
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information