Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
First Gold18 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
24.7% |
|
8 g |
Willamette8 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
55 min |
3.77 |
11% |
|
21 g |
Willamette21 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
70 min |
10.45 |
28.8% |
|
14 g |
First Gold14 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
55 min |
11 |
19.2% |
|
12 g |
First Gold12 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
30 min |
7.41 |
16.4% |
|
73 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Steeping |
73 °C |
67 °C |
60 min |
|
7 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Irish Moss
|
|
Fining |
Mash |
55 min. |
Target Water Profile
Balanced Profile
"Smoked Beer" Classic Style Smoked Beer recipe by Matt Hill. All Grain, ABV 4.87%, IBU 32.62, SRM 12.36, Fermentables: (Maris Otter Pale, Peated Malt, Dark Crystal 80L, Chocolate Malt, Extra Pale Malt) Hops: (First Gold, Willamette) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-09 12:18 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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