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Nail VPA V2

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday May 6th 2020

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

57.3

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 kg	United Kingdom - Maris Otter Pale9.154 kg Maris Otter Pale	38	3.75	76%
2.89 kg	German - Vienna2.891 kg Vienna	37	4	24%
12.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Boil	60 min	30.29	9.6%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	10 min	3.3	2.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	10 min	3.46	2.7%
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool	0 min	9.87	13.7%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	10.33	13.7%
70 g	Azacca70 g Azacca Hops	Pellet	15	Dry Hop	3 days		19.2%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		19.2%
70 g	El Dorado70 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		19.2%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Galaxy (Pellet) 105 g Galaxy (Pellet) Hops	30.29	28.8%
130 g	Azacca (Pellet) 130 g Azacca (Pellet) Hops	13.17	35.6%
130 g	El Dorado (Pellet) 130 g El Dorado (Pellet) Hops	13.79	35.6%
365 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Boil	5 min.
5 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 3 °C CO₂ Level: 2.6 Volumes

Target Water Profile

South Perth, Western Australia, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

V1 used Mangrove Jacks M54 California Lager yeast which finished a bit dryer and lighter than a true Nail VPA. This yeast is quite similar to WLP810 San Francisco Lager Yeast but I couldn't get any at the time of brewing. I've brewed twice with this recipe and although I'm happy with the beer I wanted to try out a different yeast. I've seen other clone recipes which use similar hops but different yeast.

Version 2 was made with White Labs WLP 001 California Ale Yeast and is currently dry hopping (28/5/20). No other changes. Tasting notes TBC.

10-6-20 Much better with the wlp001, very close to the original. Same colour but hazier, perfect white head with solid retention, passion fruit aroma, crisp mouth feel, finishes clean and refreshing. Very sessionable for 6.5% just liek the real deal.

I may increase the dry hop quantities by 10-20% for version 3 otherwise change nothing. Solid recipe.

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-06-10 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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