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Tha mothership

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Wednesday May 6th 2020

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

80.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Finland - Pale Ale Malt6 kg Pale Ale Malt	36	2	86.8%
0.28 kg	German - Carapils0.28 kg Carapils	35	1.3	4.1%
0.28 kg	Flaked Wheat0.28 kg Flaked Wheat	34	2	4.1%
0.35 kg	Cane Sugar0.35 kg Cane Sugar - (late boil kettle addition)	46	0	5.1%
6.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	15 min	17.29	9.1%
38 g	Citra38 g Citra Hops	Pellet	14	Boil	15 min	29.44	13.8%
38 g	Simcoe38 g Simcoe Hops	Pellet	13	Boil	15 min	27.34	13.8%
33 g	Mosaic33 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.98	12%
33 g	Citra33 g Citra Hops	Pellet	14	Boil	1 min	2.22	12%
33 g	Simcoe33 g Simcoe Hops	Pellet	13	Boil	1 min	2.06	12%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.1%
25 g	Citra25 g Citra Hops	Pellet	14	Dry Hop	5 days		9.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Dry Hop	5 days		9.1%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
83 g	Mosaic (Pellet) 83 g Mosaic (Pellet) Hops	19.27	30.2%
96 g	Citra (Pellet) 96 g Citra (Pellet) Hops	31.66	34.9%
96 g	Simcoe (Pellet) 96 g Simcoe (Pellet) Hops	29.4	34.9%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.4 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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