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비엔나라거

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday May 6th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

17.1

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Vienna Malt2.5 kg Vienna Malt	37	3.5	96.2%
0.10 kg	Weyermann - Carafa I0.1 kg Carafa I	32	340	3.8%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	14.63	50%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Whirlpool	20 min	2.5	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Tradition (Germany) (Pellet)		17.13	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Chalk	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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