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Pilsner/GP NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday May 6th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

53.3

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.43 lb	American - White Wheat1.43 lb White Wheat	40	2.8	10%
1.43 lb	Flaked Oats1.43 lb Flaked Oats	33	2.2	10%
0.43 lb	German - Acidulated Malt0.43 lb Acidulated Malt	27	3.4	3%
4.99 lb	United Kingdom - Pilsen4.99 lb Pilsen	36	1.8	35%
5.99 lb	United Kingdom - Golden Promise5.99 lb Golden Promise	37	3	42%
14.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.63 oz	Centennial4.625 oz Centennial Hops	Pellet	10	Hopback at 200 °F	20 min	53.29	31.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	0	Dry Hop at 69 °F	2 days		6.8%
2 oz	Sabro2 oz Sabro Hops	Pellet	0	Dry Hop at 69 °F	2 days		13.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	0	Dry Hop	2 days		6.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	0	Dry Hop	7 days		6.8%
2 oz	Sabro2 oz Sabro Hops	Pellet	0	Dry Hop	7 days		13.7%
3 oz	Azacca3 oz Azacca Hops	Pellet	0	Hopback at 200 °F	20 min		20.5%
14.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.62 oz	Centennial (Pellet)	53.29	31.6%
4 oz	Azacca (Pellet)	0	27.3%
4 oz	Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	0	27.4%
2 oz	Galaxy (Pellet)	0	13.6%
14.62 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	--	174 °F	60 min
6.25 gal	Batch Sparge	--	--	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4.25 g	Gypsum	Water Agt	Mash	1 hr.
2.30 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

29042

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.2	10.3	23.7	162.7	102.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

738

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Brews

Public: Yup, Shared
Last Updated: 2020-05-09 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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