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Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Wednesday May 6th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

19.7

SRM (morey):

4.5

Mash pH

5.8

Cost $

25.62

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	German - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner	$ 1.59 / lb $ 11.93	38	1.8	76.9%
1.25 lb	Briess - American - Munich - Light 10L1.25 lb American - Munich - Light 10L	$ 1.79 / lb $ 2.24	33	10	12.8%
1 lb	German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat	$ 2.29 / lb $ 2.29	38	2	10.3%
9.75 lbs / $ 16.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	$ 2.59 / oz $ 1.30	Pellet	3.9	Boil	60 min	7.16	25%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	$ 2.59 / oz $ 1.30	Pellet	3.9	Boil	45 min	6.57	25%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	$ 2.59 / oz $ 1.30	Pellet	3.9	Boil	20 min	4.34	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.19 / oz $ 1.10	Pellet	4.5	Boil	5 min	1.65	25%
2 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Domestic Hallertau (Pellet)	$ 2.59 / oz $ 3.88	18.07	75%
0.50 oz	Tettnanger (Pellet)	$ 2.19 / oz $ 1.09	1.65	25%
2 oz / $ 4.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.51 gal		Temperature	--	148 °F	60 min
1.5 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablets	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
$ 0.20

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Raleigh City Water 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kolsch

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