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Cranberry Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday May 5th 2020

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

32.6

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Viking - Finland - Pilsner Malt8 lb Finland - Pilsner Malt	37	2	66.7%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	34.5	2	8.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.2%
2.50 lb	Cranberry2.5 lb Cranberry	1.8	0	20.8%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade (7 AA) / 8 Ounces	Pellet	7	Boil	60 min	13.39	20%
0.50 oz	Jarrylo (12.6 AA) / 14.5 Ounces	Pellet	12.6	Boil	10 min	8.74	20%
0.50 oz	Santiam0.5 oz Santiam Hops	Pellet	6.5	Boil	10 min	4.51	20%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	12.6	Whirlpool	20 min	3.93	20%
0.50 oz	Santiam0.5 oz Santiam Hops	Pellet	6.5	Whirlpool	20 min	2.03	20%
2.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (7 AA) / 8 Ounces (Pellet)	13.39	20%
0.50 oz	Jarrylo (12.6 AA) / 14.5 Ounces (Pellet)	8.74	20%
1 oz	Santiam (Pellet)	6.54	40%
0.50 oz	Jarrylo (Pellet)	3.93	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.7 gal	Strike	167 °F	152 °F	60 min
	Vorlauf	--	--	10 min
3.2 gal	Top Off	170 °F	--	--
3.2 gal	Batch Sparge	170 °F	--	--
	Vorlauf	--	--	10 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
28.62 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

frozen cranberry into mash

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2020-05-05 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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