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BLOND - HAT HILL

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Henrique Fiorio
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday May 5th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

35.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

331.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Agrária - Pale Ale Malt9 kg Pale Ale Malt	$ 13.00 / kg $ 117.00	37	2.8	75%
3 kg	Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark)	$ 22.00 / kg $ 66.00	37	10	25%
12 kg / $ 183.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	$ 0.64 / g $ 16.00	Pellet	10.4	Boil	20 min	8.68	16.7%
25 g	Amarillo25 g Amarillo Hops	$ 0.64 / g $ 16.00	Pellet	10.4	Boil	15 min	7.11	16.7%
25 g	Mosaic25 g Mosaic Hops	$ 0.60 / g $ 15.00	Pellet	12.5	Boil at 18 °C	15 min	8.55	16.7%
25 g	Amarillo25 g Amarillo Hops	$ 0.64 / g $ 16.00	Pellet	10.4	Boil	10 min	5.2	16.7%
25 g	Mosaic25 g Mosaic Hops	$ 0.60 / g $ 15.00	Pellet	12.5	Boil	5 min	3.44	16.7%
25 g	Amarillo25 g Amarillo Hops	$ 0.64 / g $ 16.00	Pellet	10.4	Boil	5 min	2.86	16.7%
150 g / $ 94.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	$ 0.64 / g $ 64.00	23.85	66.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 0.60 / g $ 30.00	11.99	33.4%
150 g / $ 94.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 27.00 / each $ 54.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 54.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 317.7 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-21 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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