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Citra Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dpkup
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday May 5th 2020

Kveik Smash

by gary Hunt

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

39.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	91.7%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	4.2%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	4.2%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Boil	15 min	11.89	7.4%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.8	Boil	15 min	10.68	7.4%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	0 min		9.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.8	Boil	0 min		9.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		37%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		18.5%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	12.8	Boil	60 min	10.76	3.7%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	12.8	Boil	10 min	3.9	3.7%
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	2.39	3.7%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.55 oz	Galaxy (Pellet)	14.28	57.4%
1.15 oz	Citra (Pellet) 1.1499999973695 oz Citra (Pellet) Hops	25.34	42.6%
2.70 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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