Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Boil
|
40 min |
56.08 |
30.8% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Hopback at 85 °C
|
15 min |
|
23.1% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Dry Hop at 28 °C
|
Day 5 |
|
23.1% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Dry Hop at 28 °C
|
Day 3 |
|
23.1% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Mosaic (Leaf/Whole) 65 g Mosaic (Leaf/Whole) Hops |
|
56.08 |
100.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Strike |
68 °C |
65.5 °C |
75 min |
|
6 L |
|
Fly Sparge |
80 °C |
-- |
20 min |
Target Water Profile
Balanced Profile
Notes
SMaSH mini IPA
Recipe is very simple, and a good starting recipe (swap out Voss if orange citrus isn't your thing) for all grain if you want a beer with a decent amount of bitterness backed with tonnes of fruit flavour from both the hops and yeast.
Ferment at 30-35ºC for 7 days.
After 3 days, add 15g of Mosaic.
The following day or the day after add 10g Mosaic.
If it is still fermenting after 7 days crank up the heat to 38ºC.
Cold crash and then bottle/keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-22 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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