View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wai-Iti Warrior Kolsch II

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 63.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JB's
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Tuesday May 5th 2020

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

22.1

SRM (morey):

4.0

Mash pH

5.5

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.42 kg	German - Pale Ale5.42 kg Pale Ale	39	2.3	67.8%
2.40 kg	Munich Light2.4 kg Munich Light	37	6	30%
0.18 kg	German - Acidulated Malt0.18 kg Acidulated Malt	27	3.4	2.3%
8 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior (16.3 AA) / 400 Grams25 g Warrior (16.3 AA) / 400 Grams Hops	Leaf/Whole	16.3	Boil	60 min	20.36	20%
100 g	Wai-iti100 g Wai-iti Hops	Pellet	1.6	Boil	5 min	1.75	80%
125 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (16.3 AA) / 400 Grams (Leaf/Whole)	20.36	20%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	1.75	80%
125 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Dough-in	Strike	77 °C	70 °C	--
	Main Mash	Temperature	--	65 °C	90 min
55 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3.41 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
4.23 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.05 g	Epsom Salt	Water Agt	Mash	1 hr.
1.53 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Protofloc	Fining	Boil	15 min.
6 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3.23 g	Baking Soda	Water Agt	Sparge	1 hr.
7.75 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
5.60 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.80 g	Gypsum	Water Agt	Sparge	1 hr.
0.55 g	Potassium Metabisulphite	Water Agt	Other	0 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	Yes
Fermentation Temp:	15.5 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 765 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 1.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	68	68	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-01 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!