lou light Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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lou light

178 calories 18.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday May 5th 2020
1.054
1.013
5.5%
43.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 11.1%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 31.9 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.68 50%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"lou light" American Light Lager beer recipe by Brewer #322751. Partial Mash, ABV 5.5%, IBU 43.58, SRM 8.23, Fermentables: (Carapils (Dextrine Malt), Liquid Malt Extract - Amber, Pale Ale Malt 2-Row, Rice Syrup Solids) Hops: (Brewer's Gold, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 17:52 UTC
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