Puigcerda Beer Recipe | All Grain American IPA | Brewer's Friend
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Puigcerda

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vahe
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 5th 2020
1.053
1.013
5.3%
18.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 kg German - Floor-Malted Bohemian Pilsner1.33 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
1.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 45 min 13.16 35.3%
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil 15 min 2.37 11.8%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.86 35.3%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 17.6%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 70 °C
 
Yeast
Brewferm - Brewferm Top
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.9 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Puigcerda" American IPA beer recipe by Vahe. All Grain, ABV 5.25%, IBU 18.39, SRM 3.41, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-05 17:00 UTC
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