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Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday May 5th 2020

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

44.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt2.5 kg Golden Promise Pale Ale Malt	36.8	2.65	46.3%
2.50 kg	German - Bohemian Pilsner2.5 kg Bohemian Pilsner	38	1.9	46.3%
0.40 kg	Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby	33	19.3	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Crosby Hop Farm - Columbus20 g Columbus Hops	Pellet	16.5	Boil	20 min	24.16	24.1%
28 g	Crosby Hop Farm - Columbus28 g Columbus Hops	Pellet	16.5	Boil	10 min	20.25	33.7%
35 g	Mount Hood35 g Mount Hood Hops	Pellet	4.8	Boil	0 min		42.2%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Crosby Hop Farm - Columbus (Pellet) 48 g Columbus (Pellet) Hops	44.41	57.8%
35 g	Mount Hood (Pellet) 35 g Mount Hood (Pellet) Hops		42.2%
83 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	73 °C	67 °C	60 min
9 L	Sparge	--	--	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
820 g	canned apricot (57% apricot, 34% water, 9% sugar)	Other	Mash	5 min.
0.50 each	Whirlfloc	Fining	Mash	10 min.
0.50 tsp	WhiteLabs yest nutrient	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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