apocalyptic covid now Beer Recipe | BIAB Specialty IPA: New England IPA by Steinar Haug | Brewer's Friend

apocalyptic covid now

192 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday May 5th 2020
1.063
1.012
6.7%
79.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.10 kg German - Pilsner6.1 kg Pilsner 38 2.77 95.3%
300 g Flaked Oats300 g Flaked Oats 33 4.37 4.7%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 32.01 8.3%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 31.77 16.7%
75 g Simcoe (12.7 AA)75 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 90 °C 15 min 15.24 25%
150 g Simcoe (12.7 AA)150 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 50%
300 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"apocalyptic covid now" Specialty IPA: New England IPA beer recipe by Steinar Haug. BIAB, ABV 6.69%, IBU 79.02, SRM 6.91, Fermentables: (Pilsner, Flaked Oats) Hops: (Simcoe (12.7 AA))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 17:40 UTC
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