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APA fest edt

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday May 5th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

37.0

EBC (ebcmorey):

11.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	2.77	80.6%
0.30 kg	Munich0.3 kg Munich	37	14.51	9.7%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	59.88	4.8%
0.15 kg	Weyermann - Carahell0.15 kg Carahell	34	25.19	4.8%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Artisan - Cascade3 g Cascade Hops	Pellet	5.8	Boil	60 min	4.24	2.8%
12 g	Saaz12 g Saaz Hops	Pellet	3.5	Aroma	15 min	5.07	11.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Aroma	5 min	10.19	28%
16 g	Brewmaster - Amarillo16 g Amarillo Hops	Pellet	9.8	Aroma	5 min	7.61	15%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Aroma	5 min	9.86	15%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		28%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Artisan - Cascade (Pellet) 3 g Cascade (Pellet) Hops	4.24	2.8%
12 g	Saaz (Pellet) 12 g Saaz (Pellet) Hops	5.07	11.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	10.19	28%
16 g	Brewmaster - Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	7.61	15%
46 g	Simcoe (Pellet) 46 g Simcoe (Pellet) Hops	9.86	43%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L			66 °C	66 °C	60 min
7 L			66 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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