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Great Lakes Vienna Lager

Method: BIAB
Style: International Amber Lager
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday May 5th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

24.7

SRM (morey):

12.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	49.2%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	36.9%
5 oz	German - CaraMunich II5 oz CaraMunich II	34	46	7.7%
2.50 oz	American - Caramel / Crystal 30L2.5 oz Caramel / Crystal 30L	34	30	3.8%
1.50 oz	German - Acidulated Malt1.5 oz Acidulated Malt	27	3.4	2.3%
65 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	12.34	71.4%
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	12	Boil	15 min	12.34	28.6%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mount Hood (Pellet)	12.34	71.4%
0.20 oz	Magnum (Pellet)	12.34	28.6%
0.70 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.20 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
0.80 g	Baking Soda	Water Agt	Mash

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is the perfect Vienna lager recipe, including the ale yeast.

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2020-10-08 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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