View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1 Gallon Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.9 liters (fermentor volume)
Pre Boil Size: 8.9 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday May 5th 2020

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

56.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale	38	3.75	80%
120 g	American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt)	33	1.8	12%
40 g	United Kingdom - Crystal 15L40 g Crystal 15L	34	15	4%
40 g	American - Vienna40 g Vienna	35	4	4%
1,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	60 min	56.17	25%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	0 min		25%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		56.17	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	69 °C	67 °C	75 min
Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Tsp	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -16.9 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!