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hoppy stock ale

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Tuesday May 5th 2020

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

34.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Liquid Malt Extract - Wheat4.5 kg Liquid Malt Extract - Wheat	35	3	64.3%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	21.4%
1 kg	Munich1 kg Munich	38	6	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sorachi Ace (11.1 AA)20 g Sorachi Ace (11.1 AA) Hops	Pellet	11.1	Boil	30 min	7.84	9.1%
50 g	Chinook (13 AA)50 g Chinook (13 AA) Hops	Pellet	13	Boil	15 min	14.82	22.7%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Leaf/Whole	5.8	Boil	10 min	8.78	45.5%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Leaf/Whole	4	Boil	10 min	3.03	22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Sorachi Ace (11.1 AA) (Pellet)	7.84	9.1%
50 g	Chinook (13 AA) (Pellet) 50 g Chinook (13 AA) (Pellet) Hops	14.82	22.7%
100 g	Amarillo (8.6 AA) (Leaf/Whole)	8.78	45.5%
50 g	Cascade (7 AA) (Leaf/Whole) 50 g Cascade (7 AA) (Leaf/Whole) Hops	3.03	22.7%
220 g / $ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Amsterdam September 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-10-18 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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