View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strawberry Vanilla Milkshake IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Tuesday May 5th 2020

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Batumi - Hazy IPA - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.2%

IBU (tinseth):

46.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.26 kg	American - Pale 2-Row2.26 kg Pale 2-Row	37	1.8	35.5%
2.26 kg	United Kingdom - Maris Otter Pale2.26 kg Maris Otter Pale	38	3.75	35.5%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	10.7%
0.68 kg	Flaked Wheat0.68 kg Flaked Wheat	34	2	10.7%
0.34 kg	Lactose (Milk Sugar)0.34 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.3%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	1.6%
0.05 kg	American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt)	33	1.8	0.8%
6.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25.50 g	Columbus25.5 g Columbus Hops	Pellet	15	Boil	60 min	46.39	7%
85.05 g	Citra85.05 g Citra Hops	Pellet	11	Whirlpool at 77 °C	20 min		23.3%
85.05 g	Galaxy85.05 g Galaxy Hops	Pellet	14.25	Whirlpool at 77 °C	20 min		23.3%
42.50 g	Citra42.5 g Citra Hops	Pellet	11	Dry Hop	4 days		11.6%
42.50 g	Galaxy42.5 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		11.6%
42.50 g	Citra42.5 g Citra Hops	Pellet	11	Dry Hop	10 days		11.6%
42.50 g	Galaxy42.5 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		11.6%
365.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25.50 g	Columbus (Pellet) 25.5 g Columbus (Pellet) Hops	46.39	7%
170.05 g	Citra (Pellet) 170.05 g Citra (Pellet) Hops	0	46.5%
170.05 g	Galaxy (Pellet) 170.05 g Galaxy (Pellet) Hops	0	46.5%
365.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.45 L		Infusion	--	20 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.86 kg	Strawberry Pureé		Flavor	Secondary	10 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	12	27	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

9 lbs frozen strawberries. Thaw, rinse in starsan, then pureé.
Add strawberry pureé along with dry hop.

This is too much beer (5.25 gal) for the amount of strawberries in a 6 gallon fermenter. Should probably be 4.5 gallons wort into fermenter.

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 12:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!