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Hazy Quarantine Hopshake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Drew
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Tuesday May 5th 2020

Mind haze blown

by Darren3369

OG: 1.070 FG: 1.013 ABV: 7.4% IBU: 42

The Man With The Umbrella (BSG Sitiva hazy)

by RustyBarrelHomebrewing

OG: 1.080 FG: 1.016 ABV: 8.5% IBU: 41

Fruit Punch NEIPA

by Tylor Miranda

OG: 1.072 FG: 1.014 ABV: 7.5% IBU: 39

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

39.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Thomas Fawcett - Maris Otter Pale Ale Malt13 lb Maris Otter Pale Ale Malt	38	2.65	72.2%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	34.5	1.5	16.7%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Lupulin Pellet	12.7	Boil	20 min	20.16	9.1%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil at 212 °F	10 min	0.57	18.2%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	11	Whirlpool at 185 °F	30 min	5.49	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	12.5	Whirlpool at 185 °F	30 min	6.24	9.1%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 185 °F	30 min	6.99	18.2%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	11	Dry Hop	3 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	3 days		9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Lupulin Pellet)	20.16	9.1%
4 oz	Motueka (Pellet)	7.56	36.4%
2 oz	Citra (Lupulin Pellet)	5.49	18.2%
2 oz	Mosaic (Lupulin Pellet)	6.24	18.2%
2 oz	Simcoe (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	165 °F	155 °F	90 min

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1.20 Liters	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.083 to 1.016 in 24 hours

Dry hopped for 60 hours

Racked directly to keg from fermenter spigot under a blanket of CO2 at 96 hours (4 days)

Burst carbonated at 30 psi for 36 hours.

Glorious at Day 7 from brew day.

Like an OJ hopshake...massive nose of citrus and tropical vacation, mid palate hop flavor that lingers for minutes. Creamy, rounded mouthfeel.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2020-05-12 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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