View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Orb-Weaver Double IPA

Method: Extract
Style: Hazy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Zach Taylor
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Tuesday May 5th 2020

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

105.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.92 lb	Dry Malt Extract - Extra Light8.92 lb Dry Malt Extract - Extra Light		42	2.5	81.8%
8.92 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.48 lb	American - Caramel / Crystal 40L0.48 lb Caramel / Crystal 40L	34	40	4.4%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	13.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Warrior1.25 oz Warrior Hops	Pellet	16	Boil	60 min	65.54	19.2%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	30 min	20.78	11.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	18.89	7.7%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	0 min		15.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		46.2%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Warrior (Pellet)	65.54	19.2%
0.75 oz	Citra (Pellet)	20.78	11.5%
0.50 oz	Columbus (Pellet)	18.89	7.7%
1 oz	Lemondrop (Pellet)		15.4%
3 oz	Amarillo (Pellet)		46.2%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!