Pale Ale Beer Recipe | All Grain American Pale Ale by Wiebke | Brewer's Friend
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Pale Ale

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday May 5th 2020
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1.055
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5.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 2.77 50%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 3.31 30%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 34.8 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Loral10 g Loral Hops Pellet 12.9 Boil 60 min 19 35.7%
10 g Loral10 g Loral Hops Pellet 12.9 Boil 30 min 14.6 35.7%
8 g Loral8 g Loral Hops Pellet 12.9 Boil 5 min 3.03 28.6%
28 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Wiebke. All Grain, ABV 5.54%, IBU 36.63, SRM 10.91, Fermentables: (Pilsner, Wheat, CARABELGE, Flaked Oats) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 02:53 UTC
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